Burning Down the Truck
Discussion in 'Food & Cooking in the Truck | Trucker Recipe Forum' started by Dave_in_AZ, Dec 17, 2017.
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D.Tibbitt, Cattleman84, MartinFromBC and 2 others Thank this.
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If it weren’t for elogs nobody would need that
Cattleman84 and austinmike Thank this. -
I'm just not having the warm and fuzzy about the open flame in the sleeper.tommymonza, Cattleman84 and Steel Dragon Thank this.
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No different that in an RV.
Also, I have this as my emergency heater. Should truck ever break down in winter...
Last edited: Dec 17, 2017
Steel Dragon Thanks this. -
You leaving it on? I have one of those along with an elrctric skillet but the flame mostly cooks outside. It works fine.Dave_in_AZ Thanks this.
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So you use it more like on the catwalk or something?
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I will use it both locations but unless the weather is miserable I am cooking outside. The burner is all that gets hot, not any of the rest of the unit.
Unless you leave it out and start driving that thing is safe. I do remove the butane can when done. No sense in having a flammable gas leaking into the cabDave_in_AZ and nax Thank this. -
Dave, if you have an inverter, I would recommend a George Forman grill and/or an electric skillet. I have the grill and a crockpot with a locking lid. You can do wonders with that setup. I try to pre-package the meats into single servings with whatever marinade in the bag. Then I can freeze them and stock up the fridge and freezer before I leave home. An extension cord to the catwalk and you're the envy of the parking lot. I love the looks I get from the guys walking by with their bags of fast food.
Oh, yes, you can cook your own corn dogs that way, too! -
bull......
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