Where is everyone #5

Man if you're going to get held up that's the way to have it happen. Always better to be parked somewhere with food and running water.

 

@stwik any thoughts?

 

You are doing this steak thing all wrong

 

I agree with location, yesterday was about 75°, today its 51° and windy so we are cooking inside after working outside.

 

First day of training out of the way.

I'm shocked that this kind of company even exists. Paid delays, fully paid training, free breakfast/lunch, a room to sleep in, a vice president that would go to court to defend a driver's choice to break the HOS 15 minutes out from the terminal to come home so he can reset at home with family.

I feel like I've won the lottery as a truck driver here. This is wonderful.

 

Look he has a MooseGuard

 

If you want to marinate it overnight — that’s fine. But, high heat, salt and pepper both sides, maybe a dash on a grill if that’s your thing — eat. Anything else and you’re over handling the dang thing.

I don’t use A1, barbecue sauce, nothing..... if you cook a good rare to medium rare steak you shouldn’t need anything with it besides some taters and a drink.

 

We will be starting on the river stuff in a few weeks. It won't be fishing, but I'll try to keep posting on it.

 

Well hell yeah, #metoo

 

Looks very good