Where is everyone #5
Discussion in 'Flatbed Trucking Forum' started by DDlighttruck, Aug 27, 2017.
Page 7566 of 20351
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Fantastic places for a meat lover. -
We had a doctor, Dr John Austin that came in EVERY Friday evening for Prime Rib. He wanted a center cut piece well done. Chef Judd would get so enraged, he'd drown it in Au Jus, slap it in the microwave and just turn it into rubber. Dr always sent his compliments to the chef for a great meal and Chef would teach everyone in the kitchen new profanity. I finally started taking the center cut from the first roast out, vacuum bagging it and throwing it in the Sous Vide till the Drs order came in.
Every Saturday afternoon Chef would pick an item off the menu and prepare it for the entire dining room and kitchen staff. If you wanted to keep your job, you didn't dare sit down and go looking for any kind of sauce in a bottle. -
Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
Page 7566 of 20351