Are these wild turkeys?

Discussion in 'Truckers' Photo Shack | Art Gallery' started by JC1971, Mar 3, 2023.

Page 2 of 2

Mar 5, 2023 #11

REO6205 Road Train Member

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Feb 15, 2014

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TNSquire said: ↑

@REO6205
Bro, when you have more beers in you than Costco had on the shelf while smoking it, pretty sure it'll be dry as popcorn farts.
Wrap them in bacon.
It adds fat to moisten the meat and adds flavor to further enhance the gastric experience...
My favorite way...
Butterfly the breasts, pound them flat
Basket weave bacon strips laid out on cutting board, place pounded breast on top
Add layer of provolone cheese slices on top
Roll it up and tie it like a roast
Smoke it to 145 internal temp
Put in over at 350 for about 15 minutes to bring temp up to 155 and crisp up bacon
Slice thin medallions, serve with mashed taters and brown gravy, and steamed broccoli...
Your tongue will beat your brains out to get to the second bite
Click to expand...

I copied this and forwarded it to the person most likely to be doing the cooking next Thanksgiving. Got a note back...."Bring 2 birds". Sounds good to me.

REO6205, Mar 5, 2023

REO6205, Mar 5, 2023

#11

Rideandrepair and bzinger Thank this.
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