Closing up shop, or thinking about it?

Look at all these burger flippers turned truckers.
Whats next a “best flip flop for the truckstop” addendum?

 

Well to each his own ..
I like the way I do it .. but then again I really don't grill alot of burgers .. If Iam firing up the grill it's for Ribeyes or T bones & Crown Royal.... I'am 100% sure you would not approve of the way I do those steaks
Thank You for the red meat & grilling lesson .. this is all new to me

 

Maybe they’re practicing for their next job

 

Don't leave us hanging, how do you do them?

 

Should you wear fingerless gloves after Labor Day

 

Not white ones

 

Culinary skills can certainly be taken under consideration after the shop is closed, which is what the thread is about.

 

I use use a charcoal grill with a temperature gauge in the cover ... I light the grill let it burn down to about 160°.. put them on grill put some pepper on them..... walk to the kitchen refresh my tall.glass of Crown & 7up.. walk back out flip the steaks .. wait for the outer color of the steaks to change from blood red to dark pink .. and the pull them off
I like my meat rare ... very rare

 

Going to have to contribute to the problem. Plan used to be park the truck and chill at home when rates dropped a little. I didn't plan on missing being out on the road so much. This is bull ####.

Edit: only use garlic salt on burgers.