"Cooking" & Cooling Device Suggestions?

Discussion in 'Driver Health' started by WV_Daddys_Girl, Jan 28, 2013.

  1. WV_Daddys_Girl

    WV_Daddys_Girl <b>Crusty Ole' Wifey</b>

    Jan 26, 2013
    Thank you, Davidlee! Right now I'm doing my research and comparison to see what will work best for his situation and our budget. I will def look into any/all suggestions. Again, thank you!
  2. twolane

    twolane Medium Load Member

    Dec 16, 2010
    I've cooked...really cooked in the truck for years! Had every kinda cooler, fridge you can imagine and the thing thats workin' for me best now, is that SMALL cooler for leftover Chesters, Arbys, etc. I have a microwave and the lunch-box heater. I do alota Nissin/Ramen meals (nuked) with Chesters, spam, whatever added in. Cup-a-soups are a big deal with a walmart double cheeseburger (landshire). Most of what I use is DRY or CANNED so no need for refrideration. Spice grinders do wonders for CBRD. A can of chili heated in the heater poured on a w/mart burger=reneck "chili-size". The heater is the best thing if ya can't add an inverter and M/W.

    Hope this helps!
    WV_Daddys_Girl Thanks this.
  3. Jimmy Hoffa

    Jimmy Hoffa Medium Load Member

    Dec 30, 2011
    Gold Country, California
    I agree, I started out at May Trucking, had a 2000 watt inverter so I had a fridge and a microwave. At the pumpkin now and the biggest inverter we can have is 300 watts. No fridge or microwave now. But I got 7 12 volt outlets in my Cascadia. So the cooler and and lunch box heater works pretty good. Do miss my 2000 watt inverter though.
  4. Luisa

    Luisa Bobtail Member

    Apr 23, 2013
    have you tried an electric skillet?
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