$10 rice cooker FTW.
Canned meat, frozen veggies and some fresh rice makes for a decent meal.
Canned fruits for dessert.
Eventually I'd like to start canning my own meals on my downtime.
If I can get a decent meal to keep in a canning jar for 3 weeks, that would be perfect.
cooking in the truck
Discussion in 'Food & Cooking in the Truck | Trucker Recipe Forum' started by beezle, Jun 19, 2007.
Page 158 of 230
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I use it to "boil" eggs, since ours are fresh from the chicken, and this makes them easier to peel when fresh. -
What kind of microwave would you guys recommend to use on a cassadia and a 1000 watt inverter?
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Frankly I just bought one that fit and was under 1000w. I got mine at COSTCO but don't remember the brand or model. it works great the only thing is to take out the revolving plate while rolling otherwise the rattling will drive you bonkers.
Charlami Thanks this. -
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What is the most economical solution to warming up a can of soup or cooking ramen. I eat out most nights, but the occasional getting stuck somewhere, makes it hard. I have a big inverter but a tiny light weight truck, don't want a microwave if I can avoid it. This is maybe once a week or so. I've put the can in front of the bunk heater for 30 minutes before, makes it Luke warm and edible.
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On a CAT, you can rest it between the block and oil cooler. That works very well. Not sure about the ISX but I'm sure there is someplace in there as well.
Or a Burton butane stove and a 2qt. pan. -
Can I set my can in the Burton oven with some water in the pan, and heat the soup in the water? Saves clean up and I can toss the old can.
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That's not a bad idea, and after your soup is heated you have hot water for a nice cup of coffee or tea.
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