cooking in the truck

Discussion in 'Food & Cooking in the Truck | Trucker Recipe Forum' started by beezle, Jun 19, 2007.

  1. Rug_Trucker

    Rug_Trucker Road Train Member

    3,335
    867
    Aug 7, 2009
    Near Nashville TN
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    I'm not waiting for charcoal to warm up. Sometimes I stop and get dinner cooking 2 hrs before I stop for the day,. If it's raining? Can't cook outside.
     
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  3. mabus

    mabus Bobtail Member

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    Mar 29, 2011
    Battle Creek, Michigan
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    ya i just seen a video on you tube of the cobb grill where it said it takes 20 mins for the charcoal to be ready. doubt anyone is gonna wanna wait after driving all day
     
  4. celticwolf

    celticwolf Road Train Member

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    Oct 10, 2010
    Kittrell, NC
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    MAPP torch charcoal ready in 5 min. And the food taste better
     
  5. insani55

    insani55 Bobtail Member

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    Mar 24, 2011
    Nacogdoches,Tx
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    while i don't cook in my trk...i am very careful on where and what i eat...
    my main question to u might be,if u can't make enuf $ out here to eat, why would you do this in the first place? i have been driving for over 30 years and feel like my very small 'home' does NOT need to smell like stale cooking!
     
  6. TheHealthyDriver

    TheHealthyDriver Heavy Load Member

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    Jul 11, 2010
    Stony Mountain, MB
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    Cooking in a truck doesn't automatically make it smell of "stale cooking". Plus, there's a difference between affording to eat, and wanting to do things as frugal as possible. I can afford to eat out 3 times a day, however, I prefer to put my money to other endeavors. So, I bring as much food as I can, and prepare what I can in my truck. It's all a matter of choice.
     
    celticwolf, 1nonly, Klingon and 6 others Thank this.
  7. celticwolf

    celticwolf Road Train Member

    1,527
    642
    Oct 10, 2010
    Kittrell, NC
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    I agree it's not just a matter of money.. I eat less when I cook in my truck.. the food is prepared the way I like it.. it is a matter of being frugile. The more money I save the faster I get behind the wheel of my own truck - food truck that is. :biggrin_25519:
     
  8. MotorinMomma

    MotorinMomma Light Load Member

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    May 5, 2010
    Clinton, IA
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    I had a 2 burner hotplate and the microwave...and a 1500 watt inverter, also one of those as seen on tv 101 cookers...I could cook anything I wanted to...took a toaster oven out on one trip but never used it. We save a lot of money on food, eat more healthy and eat better tasting food. I can't cook for 2 so always have an extra plate for a driver that may be stuck waiting on money or a load...have a little 4 cup coffee pot for the wee hour start time. It sounds like alot of stuff but really isn't, fits in a plastic tub with the paper plates and plastic ware...I did a small pork loin, baked beans and baked potatoes one night...spaghetti, homemade potato soup, meatloaf (slow cooker) lol
     
  9. Lady K

    Lady K Road Train Member

    Shoot - and I forgot to pick ours up when we swung by the house - LOL!
     
  10. Lady K

    Lady K Road Train Member

    Tonights dinner is a beef tenderloin (bacon wrapped) w/roasted brocolli :D all done in the lunchbox cooker - not sure how it will turn out - its cooking now - but it sure is smelling good!!
     
  11. celticwolf

    celticwolf Road Train Member

    1,527
    642
    Oct 10, 2010
    Kittrell, NC
    0
    Watch it close tenderloin will over cook and dry out fast
     
    Jeepintrucker and Lady K Thank this.
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