Cooking with Gas in Truck ? Yay or Nay ?

Discussion in 'Food & Cooking in the Truck | Trucker Recipe Forum' started by BlueThunderr, Apr 6, 2019.

  1. BlueThunderr

    BlueThunderr Medium Load Member

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    because we have over -50 windchills in the winter sometimes where we drive and I don't want to cook outside when it's cold ?
     
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  3. D.Tibbitt

    D.Tibbitt Road Train Member

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    Fair enough lol well its not a great idea to cook propane in confined space, hence the link above
     
  4. Dave_in_AZ

    Dave_in_AZ Road Train Member

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    That's why the hibachi gets left at home, and tire chains are added.

    If you're hell bent on cooking something in there, get a crock pot.
    After you forget about it once or twice, and it spills and makes a HUGE mess, you'll rethink that too.
     
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  5. olddog_newtricks

    olddog_newtricks Medium Load Member

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    Spend the money on an inverter and use an electric skillet and crock pot for cooking. If you have to use gas or charcoal do it outside only. Inside the cab is a disaster waiting to happen.
     
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  6. olddog_newtricks

    olddog_newtricks Medium Load Member

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    One of those crock pots with the clamps on each end to lock the lid on is a wise investment. You can also use bungee cords to hold the whole pot in place.
     
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  7. Dave_in_AZ

    Dave_in_AZ Road Train Member

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    Until you forget about it. Then need to move the truck for some reason.

    CRASH

    Oh. Well this will only take about 2 hours to clean up.

    Hey, to each his own, but an open flame inside a truck is just gonna land you in the "Truck blazes" section of Live Trucking someday.
     
  8. woolybully35us

    woolybully35us Medium Load Member

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    I say go ahead the world could use one dummy
     
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  9. BlueThunderr

    BlueThunderr Medium Load Member

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    Just trying to understand how these blazes started ? How did the cab fill up with gas and explode ? What was the cause ? Can you detach those canisters from the grill when you are not cooking, or do they stay attached ?
     
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  10. spyder7723

    spyder7723 Road Train Member

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    An ounce of common sense can remove all danger. Rvs have had propane stoves for decades. A truck isn't much different.
     
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  11. x1Heavy

    x1Heavy Road Train Member

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    We have as a rule nothing like that in the cab. The cab's volume is so small its essentially a deathtrap.

    You are gambling with your life with those things inside the truck.

    I once attended a fire show in Maryland at our Racetrack decades ago and as part of that they punched and threw a flare into the 500 gallon propane tank inside the infield. Then rolled iron to fight the proper fire. The heat radiating from that inflicted close to 1st degree burns sunburn style to some of in the stands. It took about a hour, huge amounts of water and foam and many engines on hand to take care of it. The main thing was to burn the stuff off in a way that will not pressurize that tank container. But the drawback was a column of fire that was a few hundred feet.

    Get a dutch oven, toss some food into it. Close it up and plug into the truck. Drive. Your dinner will be done about that time you are later.
     
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