because we have over -50 windchills in the winter sometimes where we drive and I don't want to cook outside when it's cold ?
Cooking with Gas in Truck ? Yay or Nay ?
Discussion in 'Food & Cooking in the Truck | Trucker Recipe Forum' started by BlueThunderr, Apr 6, 2019.
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NavigatorWife, homeskillet and D.Tibbitt Thank this.
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If you're hell bent on cooking something in there, get a crock pot.
After you forget about it once or twice, and it spills and makes a HUGE mess, you'll rethink that too.D.Tibbitt Thanks this. -
Spend the money on an inverter and use an electric skillet and crock pot for cooking. If you have to use gas or charcoal do it outside only. Inside the cab is a disaster waiting to happen.
alds, D.Tibbitt and Dave_in_AZ Thank this. -
D.Tibbitt and Dave_in_AZ Thank this.
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CRASH
Oh. Well this will only take about 2 hours to clean up.
Hey, to each his own, but an open flame inside a truck is just gonna land you in the "Truck blazes" section of Live Trucking someday.D.Tibbitt, olddog_newtricks and lilillill Thank this. -
D.Tibbitt Thanks this.
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Just trying to understand how these blazes started ? How did the cab fill up with gas and explode ? What was the cause ? Can you detach those canisters from the grill when you are not cooking, or do they stay attached ?
D.Tibbitt Thanks this. -
An ounce of common sense can remove all danger. Rvs have had propane stoves for decades. A truck isn't much different.
NavigatorWife Thanks this. -
We have as a rule nothing like that in the cab. The cab's volume is so small its essentially a deathtrap.
You are gambling with your life with those things inside the truck.
I once attended a fire show in Maryland at our Racetrack decades ago and as part of that they punched and threw a flare into the 500 gallon propane tank inside the infield. Then rolled iron to fight the proper fire. The heat radiating from that inflicted close to 1st degree burns sunburn style to some of in the stands. It took about a hour, huge amounts of water and foam and many engines on hand to take care of it. The main thing was to burn the stuff off in a way that will not pressurize that tank container. But the drawback was a column of fire that was a few hundred feet.
Get a dutch oven, toss some food into it. Close it up and plug into the truck. Drive. Your dinner will be done about that time you are later.D.Tibbitt and Dave_in_AZ Thank this.
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