Crossing the border to Canada

Should be no problem with that.

 

but when you get to canada--throw out your peanut butter---and go to store and get some real peanut butter---
i know i shouldnt complain since i am still a "guest " of the usa----but man your peanut butter sucks---used to get the peter pan stuff here--until i got the stuff that was contaminated --whee for a couple weeks---sorry but canadaian pb is sooo much better

 

Right you are!! And the peameal bacon is great on a cheeseburger!!

 

I think it's pork tenderloin, cured, then rolled in peameal, sliced thin like regular bacon. You eat it like just like the bacon you get in the U.S. Do you remember the "Great White North" thing on SNL, and the resulting 12 Days of Christmas? The back bacon they refer to is peameal bacon, IIRC.

Has anyone noticed you can't find "Canadian Bacon" in Ca.?

 

i still cant kraft pb in us---and yes no cdn bacon in canada
vinegar is a must for french frys
or fries with cheese curds and gravy---cant think of right name off hand---alzhiemers

 

Gravy on french fries when in Canada.

 

knew i would remember--its poutine---tastes better than it sounds

 

There ya go!! You remembered before I got the chance to post!

Yes, vinegar on your fries!! The only place, other than the border, in the U.S. that I've found, that knows about that, is Olga's kitchen. I've gotten some very funny looks, in the South especially, when I asked for vinegar for my fries!!

Wow, I must be having flashbacks. I just had a thought of a smoked meat platter at the J in Dorion!!

 

You can't find Kraft peanut butter? I'd almost swear I've seen it in the little supermarket I go to. I know for sure I've seen it at a Kroger downstate around Detroit. I used to buy it.