Do you reheat cold pizza?
Discussion in 'Questions From New Drivers' started by tucker, Oct 14, 2017.
Page 12 of 17
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Blackshack46 Thanks this.
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Ill admit to trying an Italian beef w/green peppers pizza, also tried a taco pizza. But I love my old school
Sausage, green pepper and mushrooms -
I have had pizza with peas and corn on it.
Blackshack46 Thanks this. -
Depends on the toppings and the cheese. Most pizza, I actually prefer cold, especially thin crust. It goes right from the oven, straight to the freezer.
Some of the weird specialty pizza I get, it's best to eat it hot.
Store bought is always eaten cold.
I seem to not over eat if it's cold. I can eat a whole pizza if it's hot. 2 or 3 slices from the same pizza if it's cold -
Through out my career, I've always judged what kind of company it was, by their breakroom.( lousy dirty breakroom, lousy company) This pizza outfit I delivered the 4 pallets of pepperoni to, the guy said, "it's gonna be a bit, do you like pizza"? "You bet", I said. He showed me where the breakroom was, and big warming trays of all the pizza products they made. THAT was the best breakroom ever ( with Entenmann's/Chicago a close 2nd)
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street beater Thanks this.
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sealevel Thanks this.
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Im all for veggies or fruit (pineapple ) on pizza. But when you start adding non pizza veggies like corn and peas.... you've lost me, and probably most of the world.bigred81 Thanks this. -
I sense an incoming Xibit meme.
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