Do you reheat cold pizza?

I buy frozen pizza doctor it up with sauce more pepperori Canadian bacon and more cheese.Cook in oven and left overs I nuke it.good stuff

 

Dude! Turn in your man card asap!!

 

Trust me, we do that too. Sometimes <<haha! at 0200 nobody's open; we bake our own 'starter' often; especially in the winters!!

 

Hay, I've never tried one; and it's going on my list, too!! Sounds awesome to me.

 

oven or toaster oven reheat only. pepperoni, ham and bacon. i dubbed it the heart attack. my fav. i felt compelled to post in this thread bc were making homemade pizza. just pulled the dough out of the bread maker. putting the girls to work now.

 

My vote was to microwave it. Wear a thick pair of leather gloves and wrap the pizza around a leaking air line. Nothing works better than Pilot Pizza.

 

Chicken on pizza can be good...
Thin crust, BBQ sauce, chicken, bacon, and onion.
I think jalapeno is the only other thing you can put on it without messing it up.

 

Its cheap and for me just as good but have to doctor it up.I get thick crust digiorno or red Barron.

 

The best is a half pep, half sausage double cheese, ya fold it in half for a stuffed crust effect!