F4T6UY’s Big Fat Thread of Accountability

Oh yea if your using the Himalayan stuff then that's ok. Not sure why when ya said salt I automatically assumed the bad kind. Carry on my friend. Lol lol

 

To be fair, I am using the bad stuff, lol. More often than not, anyways.


But, I know the error of my ways. I try to use the pink salt, but I find myself having to put an absurd amount to get the same taste result. So I end up grabbing the basic table salt.

That’s an area where I really need to change my ways. I’m glad you brought up Redmonds. I’ll be looking out for it to give it a go.

Edit: @TexasRiverRat brought up Redmond's.