F4T6UY’s Big Fat Thread of Accountability

The cowboys knows how to throw a party, hands down.
Calgary Stampede week going on and every major business is throwing a BBQ for the public.
Today was Transwestern Truck Centres turn (Mack Dealer).
And their food was fantastic. Catered from Rocky Mountain House.
And finger licking good. Pulled pork on huge, fresh buns with all the seasonings your heart desires.

 

I'm lazy. I cut them in half, use a small teaspoon turned upside down to fillet out seeds and then layer on the cream cheese, shredded cheese of choice and other seasoning of choice then wrap in bacon. I cook them on lower rack(225deg) of my lonestar stick burner so they never get hot enough to bubble over and ooze out all the cheese. They soak up a nice smokey flavor, and when I mixed a small amount of "your favorite hot sauce" in cream cheese filling they have a slight picked taste cuz of the vinegar

 

That looks great

With the cost of bacon lately I've been buying pork bellies and dicing them up to put in my baked beans, and cheesy potatoes the kids like. I've saved a couple of bigger chunks that I made into pork belly burnt ends

 

A little bit goes a long way, the jalapeños soak up so just a hint goes a long way

 

This is very true but of diets that work, there are 4 things that they all have in common

1. Low in sugar
2. Less calories in than calories burned (not necessarily a requirement to excersize but it wouldnt hurt)
3. Low in highly processed foods (given the choice between a real cheddar and american cheese, always pick the cheddar, whole grain over white etc)
4. Sticking with it