Florida seems like it would be awful for foodservice. Hot and humid year-round.
I enjoyed doing it in the Midwest in the winter, except for the handful of times it snowed and they didn’t cancel us.
Food Service delivery driver
Discussion in 'LTL and Local Delivery Trucking Forum' started by KullenTrucking, Jul 25, 2019.
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This week I grossed $1,650 working on the Aldi account. Easy money 5 day work week as well weekends off. Load trailer electric pallet jack 22/26 pallets unload and them at the store put them where they belong freezer/chiller/dry area and bring back backhual and unload that as well, dock parking as well no ramps or lift gates.
jmz Thanks this. -
McUzi Thanks this.
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mpd240, Cardfan89 and Gearjammin' Penguin Thank this.
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I’ve looked into McLane and Sysco once upon a time McLane didn’t want to hire me at 3 months OTR experience and Sysco offered me a interview but restaurants were closing their doors when the virus shut everything down. Definitely would have looked into Sysco if this virus never messed things up, I’m good friends with a manager in the Sysco warehouse I put his name down as a reference I got a call once I hit the 1 year of experience.
Cardfan89 Thanks this. -
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Reinhart. Worked nine days last pay period. Eight days were my routes and one day I worked as a helper since we’re short on help. Plus one day of holiday pay.
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Does anyone know what tractors US Foods is running? Newer? Auto or manual? Thanks for any helpful answers.
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