Furniture Row Express

I had a nice banana cream pie at the Sapp Brothers in Percival Iowa a couple of days ago.

 

i did delivered some nautilus equipment to a gym in downtown San Francisco, now i am headed to Oregon to pickup a load to Tennessee, you to gopher

 

It feels like fall here in Minnesota. Really nice morning.
Next load to NCOS La Porte. Should feel like summer there.

 

I'm delivering in LA Porte in about an hour and then press planned on a Shell Oil run from Houston to Loveland Colorado.

 

Oops, delay in delivery...Loveland trip cancelled.

 

Dropping 02 in Sioux City. I pity da fool that gets it. Its HEAVY

 

Coconut Cream Pie is really pretty easy to make... I've made them myself plenty of times... This is my recipe for an Old Fashioned Coconut Cream Pie...

[h=1]Old Fashioned Coconut Cream Pie[/h]
[h=3]Ingredients[/h]
1 cup sweetened flaked coconut
3 cups half-and-half
2 eggs, beaten
3/4 cup white sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
1 cup frozen whipped topping, thawed
[h=3]Directions[/h]

1. Preheat oven to 350 degrees F (175 degrees C).
   
2. Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
   
3. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
   
4. Pour the filling into the pie shell and chill until firm, about 4 hours.
   
5. Top with whipped topping and with the reserved coconut.

 

thx John Spirit Wolf. I am gonna copy n paste this to notepad n try it out some time.

 

OK I'm the fool I have to live load this monster. *%$%*