Healthy eating while on the road
Discussion in 'Food & Cooking in the Truck | Trucker Recipe Forum' started by Commuter69, Apr 13, 2015.
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I have an electric cooking pot that I can fry in, boil, slow roast and when out in the middle of nowhere make a gallon of hot bath water to wash up with. I have yet to come up with something I can't cook in it.
Just last night I browned 4 chicken breast strips then shredded them, added a can of drained white hominy, can of drained chopped green chillies, can of salsa verde, can of Rotel mild and enough low sodium chicken broth to make it a soup. Let that heat through for an hour and get happy then had something great for dinner with enough left overs for another. Yes a little higher in sodium than I care for but a lot higher in nutrition and flavor than anything from inside the Love's I'm parked at, all for about $3.75. -
I had a gastric bypass about 18 months ago (before becoming a truck driver), so I'm not able to eat at most fast food places. I bring protein powder/meal replacement shake mix along with enough Vitamin Water Zero Rise to last about a week (2 shakes a day). I also bring enough bananas and oranges to last about a week, and then beg my trainer/teammate to stop at a Walmart or grocery store to restock as necessary. I'm trying to stay away from junk foods, but a bag of chips or candy bar is a lot quicker than waiting in line at Subway most of the time. Hoping to get some type of refrigerator setup once I get into my own truck so I can expand my food selections while on the truck.
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Here is a good slow cooker chili recipe. It can be tweaked to personal taste. I will cut the amount of beans in half and add more meat as well as some hotter peppers for a flavor kick. It can be done with beef. Just make sure that you try to skim off the water that forms periodically: http://www.cdkitchen.com/recipes/recs/15/ChickenEnchiladaChili63699.shtml
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they have crock pot bags
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How about eating while with a trainer? I see that SGIT touched on the subject briefly above. As odd as it may sound, it's one of my concerns. I'm a heathy eater on a daily basis, and "feel it" if I have a cheat day. Not sure how well a trainer would take it if I needed to stop every hour after eating with him/her at a TS (or similar). I realize the truck is their home and I will be a guest, and space is limited. Just wondering what your thoughts and experience are. Thanks for all the great info...learning a lot here.
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HaulinThruLife Thanks this.
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