I haven't seen that one and it doesn't sound like one I would want to watch anyway.
I agree that he is intelligent, probably more so that he portrays himself to be at times, but either way I can't knock him. I just know that when I was 22 I didn't have the frame of mind for OTR trucking whereas he appears to be doing quite well at it.
He was on here not too long ago and seemed quite pleased that he wasn't paying insurance for his personal car because he hardly drives it, so he still gets a ding from me for that one.
How much do you spent ($$$) each day on the road?
Discussion in 'Questions From New Drivers' started by 15RoadGlide, Feb 20, 2016.
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Was it chasing Benjamin's the trucker on YouTube?
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Andrew jackson, but I suppose Benjamin is close enough.
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Yea dude is hilarious at times. I watch him Trucker Brown a guy from Prime Trucking Loshawn something Trucker Jay and a couple female truck drivers too
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My two cents... i eat one big meal a day, now when I say big meal I mean anything from a Subway and cookies, to a sit down at anywhere, Applebees or whatever. I dont often cook in the truck, i agree with another poster that said after working long hours, thats the last thing I want to do. Now as for the truck, I carry milk and eat cereal, chips, crackers, snacks and junk food, as well as things i can heat up in the microwave, such as popcorn, oatmeal, or leftovers from the applebees. I tend to drop about $15 bucks a day, home every three days for so, I NEVER PAY FOR ICE OR DRINKS, I use my free huge cups and fill my cooler every day when i fuel with free ice from the soda fountain at pilot, and I carry 12 pk of coke and sprite, (my fav bevs) and keep them in the cooler, i will also carry the apples and caramel, yogurt, ect if i want to mix it up every couple of days....besides thats what per diem is for! LOL JK
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TequilaSunrise Thanks this.
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isn't the inside of a truck really full of germs, how do you guys who keep food and cook inside the truck do it.
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It's only full of germs if you don't keep the truck clean...the same would apply to any household or professional restaurant kitchen.
I dare say that there will be quite a few of the former that are kept cleaner than the latter.bamajim Thanks this. -
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