I hate Peoplenet, where are you parked and recipes thread

Since we are on the subject of pizza I ran across this at the store on sale for $5.50. Pretty #### good for frozen pizza, and one of them feeds the kid and me easily. I see they sell it at Wal-Mart.

http://www.walmart.com/ip/Brew-Pub-Lotzza-Motzza-Supreme-Pizza-30.75-oz/42294401

 

late 60's Mom thought this was good eats
you needed the pepper flakes
I didn't know they still made it with all the frozen ones these days

 

That place sucks pretty bad at the best of times!

 

and I thought the WMDC in Washington Courthouse was bad

 

Red, I'm not sure what brand of oil and filters you prefer, but the wingfoot shops usually only charge $200 - $210 for a full PM. I have a C13 with a 9 gallon pan, so that might explain why it's kinda light.

The wingfoot shops are usually at flying J

 

Villie, allow me to impart all the vast knowledge I've learned in the last 26 years driving. All you need to store this huge collection is this:






Oh wait, what were we talking about again?

 

How women operate? Figure you could fit everything we guys know about the womenfolk into a thimble.

...but the real question was about diesels and their operation to ensure a profit, longevity, and ease of operation.

Depends upon the pizza... If it's got veggies on it, no.

All meat or no sauce? Yes.

 

not available in my area

 

That wasn't a restaurant Scott. That was / is the world's largest Chow Hall, otherwise known as a Mess Hall and a few other names. https://en.wikipedia.org/wiki/Mess .... the one you delivered to was probably the bigger one on that Base. I worked in there for " Service Week " while I was in Boot Camp there. That one's just used as a warehouse now and hasn't served chow for decades. The other one that serves the food is still the world's largest dining facility in use. It was built during WW II ( 1943, I think ) and they had so many recruits going through Boot Camp at the time both Chow Halls served chow. They have upgraded since I've been there. Here's some pics. http://www.sollitt.com/index.php/st...al_training_center_mess_hall_modernizationThe pics show lots of empty space that are covered with tables and benches when they aren't taking pics though. One meal we were so crowded, we ate standing in line. Straight from the line to get your chow to the line to drop off the tray at the scullery ( dish washing room ) ......... Chow is sorta like food, kinda. So technically, you're right !

 

i know no matter conditions i can get 1200 miles without refueling
so i pick the best for me . I like to fuel to start my day