Is the beverage side of trucking the only one that allows a "normal" work schedule??

No ####

 

Closest I ever came to 40 was 48 hauling fuel, 4on 3off. I was always signing up for extra days though.

 

Yeah, but don't you do Linehaul on the weekends though, making bank?

I got about 45-50 when I did P&D. I do P&D right now and I talked to a YRC driver, who was thinking about quiting, because he was only getting about 42-45 hours a week. My buddy at FXF gets about 45-50 as well.

 

I'm putting in over 70 hours right now. It's PEAK season for us, but that big fat paycheck makes it all worth while.

 

trucking is 60 hrs a week local and 70 OTR anything less and they aren't getting their money's worth. but hustling soda pop is a lot of work. decide what you want to be doing and look around ,put in an app, can't hurt to have references

 

I average right around 55 doing food service, haven't hit 60 in a few months

 

I work 42.5 hrs/wk with an occasional Saturday added to that. We have schedules starting around the clock. I picked the shortest & easiest trip. I get about 4-5 weeks off per year. The job is dedicated for a large carrier in the Southeast. No overtime pay, only straight pay for all hours & very good benefits.