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It’s Chili time - _

Discussion in 'Food & Cooking in the Truck | Trucker Recipe Forum' started by austinmike, Oct 27, 2017.

Page 2 of 2
  1. Oct 12, 2018 #11
    Jazz1

    Jazz1 Road Train Member

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    fullsizeoutput_816.jpeg You don't make near the mess I do but I got body cleaning up behind me,,,,fresh walleye
    Not my kitchen,,,we had canned Stagg chili just in case the fish were not co-operatin'
     

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    Last edited: Oct 12, 2018
    Jazz1, Oct 12, 2018
    Jazz1, Oct 12, 2018
    #11
    JonJon78 and austinmike Thank this.
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  3. Jan 13, 2019 #12
    Schoob

    Schoob Light Load Member

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    Jun 29, 2013
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    Canned stuff like that I used to put up on the dash with the defrost on high with a sheet of paper wrapped around it to circulate the hot air. Toss it up there 45 minutes before shutting down and you have a hot meal waiting.
     
    Schoob, Jan 13, 2019
    Schoob, Jan 13, 2019
    #12
  4. Jan 20, 2019 #13
    austinmike

    austinmike Road Train Member

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    5132E4EA-0297-40B6-8DC7-DCCF40BF95FE.jpeg
     
    austinmike, Jan 20, 2019
    austinmike, Jan 20, 2019
    #13
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