Lamb vindaloo cooked in truck

Discussion in 'Food & Cooking in the Truck | Trucker Recipe Forum' started by rabbiporkchop, Dec 30, 2022.

  1. rabbiporkchop

    rabbiporkchop Road Train Member

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    Toss all the ingredients except for tomato paste in your electric pressure cooker and push the button and within an hour the meat should be tender and you can add the tomato paste to thicken it and you have nice gourmet meals for the next week. You can substitute any meat. IMG-20221130-WA0000.jpg
     
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  3. The Crossword Trucker

    The Crossword Trucker Road Train Member

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    I was sure I was the only trucker to cook curry in an instant pot. I made lamb curry on the beach in mexico using solar power from the top of my camper van.
    You are my brother

    That said 8 teaspoons of cumin seems excessive
     
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  4. Tb0n3

    Tb0n3 Road Train Member

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    6 lbs? What size pot are we talking here? The only one I've brought in my truck is a small one, I've got a big one at home which is fine, but it's not the largest either.
     
  5. rabbiporkchop

    rabbiporkchop Road Train Member

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    Mine holds 8 quarts
     
  6. JoeyJunk

    JoeyJunk Road Train Member

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    I thought I saw lamb voodoo in truck and was like WTF. Glad I was wrong
     
  7. LoneRanger

    LoneRanger Road Train Member

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    I’m surprised you didn’t have truckers breaking down your door and tossing money at you to have a taste.
     
  8. nredfor88

    nredfor88 Road Train Member

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    I was wondering about those massive spice portions until I saw 6 lbs of lamb. I'm thinking a third of everything on the list might be more manageable.
     
  9. rabbiporkchop

    rabbiporkchop Road Train Member

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    English speaking truck drivers aren't exactly known for liking Indian food
     
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  10. '88K100

    '88K100 Road Train Member

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    The meat comes out very tender as well. We curry about anything and have done traditional moose and souvlaki in our pot..We have a Starfrit that has a mode for browning the meat as well.
     
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  11. LoneRanger

    LoneRanger Road Train Member

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    well we all know that’s a rare bread now a days.
     
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