Foodservice is just as much work. I worked in a resturant in high school, the food service guy did have to put a lot of the stuff away, on the shelves, in the cooler, in the freezer, its not just dump.and go
Local for a new cdl A holder
Discussion in 'Questions From New Drivers' started by chrism1367, Feb 11, 2016.
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Thanks, I don't mind unloading a truck, just the stocking shelves, rotating, etc. Guess maybe I'm being a little too picky
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chrism1367 Thanks this.
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Thanks hunted, I've seen them around here, will check them out, much appreciated!
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In ohio I'm making 17.30, some overtime in the winter with bulk but not cylinders, hardly pay anything for benefits, 401k. Cylinders weigh 50 pounds, I deliver anywhere from 100 to 180 a day off a liftgate and throw them into cages, pickup empties, then get back and unload empties then fill as many as possible in an 8 hour day. It's a class B tanker hazmat job
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Wouldn't be as bad if they still had a dock worker to fill cylinders like they used to before I started, but me and another driver have to fill after our routes
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Biggest difference between food and beverage delivery is one is drop and runs mostly whole the other is merchandising on top of unloading.
Most good guys I've talked to just say they wheel the product into the restaurant and the employees take it from there. Merchandising can take a long ### time to accomplish at most large corner stores.
unloader
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