Looking to switch
Discussion in 'LTL and Local Delivery Trucking Forum' started by Jordysmash, Mar 12, 2019.
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Work at your own pace.
If it's pallet loaded break down the pallet and separate all the cases out by stop.
Only do what you feel comfortable doing ex if you can do 10 bags of rice but it's tough and hurts do two stacks of 5 instead.
Stretch before unloading.
Keep in mind no matter what its gonna get done. I think this is the most important aspect I have seen many guys quit because they get frustrated. Your paid to get the grocerys off the trailer. Not get them off in record time.Gearjammin' Penguin, DC818, VantaiTatted and 5 others Thank this. -
thanks for your reply. Sounds as though companies have reasonable offloading timelines from what you have stated. No sense in hurting yourself in a rush
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What was your system?
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Don't overload the dolly, just because the dolly can handle 600lbs doesn't mean you have to load 600lbs
Start with heavy on the bottom and light on top
Look at your delivery area. Is it flat? Uphill? Downhill? Steps? Load accordingly, don't be a hero.
Get the truck as close to the delivery area that you SAFELY can
During training LISTEN to what the other drivers tell you and see what they do BUT once you get out on your own you will find a system that works best for YOUGearjammin' Penguin, Jordysmash and Cardfan89 Thank this. -
Most companies like to see 100-120 cases per hour average. Sounds like a lot? It's not, you would be surprised how much you can off load in an hour.Cardfan89 and Jordysmash Thank this.
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The routing is based on each stop taking x amount of time, but sometimes those estimates are so far removed from reality that it’s laughable. It’ll give me 25 minutes to deliver 60 cases to a place where I have to double park on the street and make narrow stacks to fit down a set of stairs with a sharp turn and narrow doorway at the bottom. Takes me 45+ min every time. But then on another day it’ll give me an hour and a half for an easy key drop of 60 cases at a hotel.
Most managers should be understanding that the times can be messed up and will be patient as you learn your route and develop a system for doing things more efficiently.Gearjammin' Penguin, double_r, Cardfan89 and 1 other person Thank this. -
This is excellent advice. Food service is more of a mental game than anything. The biggest thing you need to do is get a system going for separating the products loaded on the pallets. Keeping a neat and orderly trailer will help your day go by so much better.double_r, Jordysmash and Cardfan89 Thank this.
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I see dot foods and usfoods run a 4 day work week? Can you even make a decent weekly gross only working 4 days in food service?
double_r Thanks this. -
Yes and no. Last April I started GFS in the chain division(profile picture is my chain truck). Chain is a 4 day work week, either 2 layover routes or 1 layover route, out 2 nights and 1 local route. Easy week but the money was not worth it. Switched to the street account side, 5 days, 45-55 hours but more money and sleep in my home bed.
DOT is a redistributor, all dock work.
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