NEW TO REFIGERATED

I think just because you can get by with old reefers, why risk it? I don’t know about any of you, but if I have a load on and the reefer breaks, it’s extremely stressful. Between the down time, repair cost, stress, and potential claim on your insurance, for me it’s not worth it. It’s already hard enough to find reasonable insurance, I don’t needs unnecessary claims. Nobody is wrong, it’s to each their own.

 

Mines 2007, it cools good and everyone loads it, haven't been turned down once.

 

Kraft...

“FOOD GRADE TRAILER REQUIRED Trailer must not have any broken or warped wood, bent metal or cracks/openings in the trailer. Trailer must be clean, dry and free of debris or odor.“

 

The only time I’ve seen shippers require a certain age trailer was with ice cream loads. Even then I’ve never had anyone actually verify what age my trailer was.

I think the key is not to show up to a shipper with a ratty looking trailer.

 

Honestly, reefer trailers get beat up quick so personally I’d look for something 2015 or newer. Not saying a 2015 wouldn’t be a money pit but older ones most likely will be.

If you plan on going into California you’ll need a newer one also..I think no older than 2015..perhaps someone can clarify.