P&D and food service hours

If I could get 12 hours a day consistently all year round I’d do p&d. Gotta make that money.

 

Food service monkey here
Monday start 2 am off 2pm
Tuesday start 230 am off 7pm
Off Wednesday
Thursday start 5am work off 5pm to 7pm
Friday supposed to start 3 am off 7pm
Saturday 5am to 4pmish

 

All #### day. If you can deliver that extra stop before sundown now that you completed the normal Darden route somewhat earlier into redlobsters today, that is what you will do.

 

I took the on call schedule so I could get some more hours. 95% of the time I come in at 7am and work until anywhere from 530-830pm. Dispatch knows I want to work. So they let me work.

 

While i get there is a desire to make money, yall bustin hump man... my guys run around 9 hours a day. 6 to 3 or a little less. The flats and semis start earlier round 430 but they are gone before 1 most days. Gotta live a life at some point. ..

 

when i did grocery delivery i typically worked 13-15 hours a day. i had some 20+ hour days where i had to get rescued and my knights in white satin took five-ever to get there. oh well. i did that for 4 years. id go back to it if i only had to work 40-45 hrs. i had 4 day work weeks, no weekends/holidays etc.

 

Monday: Leave at 130am, at hotel by 1230pm
Tuesday: Leave hotel at 530am, first stop at 6am, back by noon
Wednesday:OFF
Thursday: Leave at 1am, at hotel by 1-2
Friday: Leave hotel after 10, 2 stops then back by 9-10am
Chain is a 4 day work week, 10-12 hours a day
Are local drives start between 2am-4am and done by 12pm-3pm