Reefer units getting stopped in Indiana

Sounds to me like you guys need to start carrying some Tampax with you

 

At least one for each drain hole!...LMAO!!!!

 

Hey dude thanks for the comment an interesting 1 i've always specialized with reefer work setting Temps on a Fridge motor depends on which make or brand of motor however its pretty straight forward if your hauling cheese or dairy usually you'll set temp around 38f - 40f if its meat you can run a little higher frozen would be around - 10 most places (frozen goods) you load at require you to cool your reefer down to that temp before being loaded to check if your reefer can actually cool down to that level very time consuming but required none the less, at the other end most warehouses will do a product temp test and heres where the controvesy can be sometime you can have the trailer temp right but the product that was loaded was not at the correct temp from the sourse thats why a temp test should also be conducted on the product before leaving the source that shifts the blame from the transporter to the Producing company.

 

Every time I wash my tanker it gets water on the top when I leave out it drains out the ladder on the back I always get a snicker when somebody pulls up besides me and starts pointing and sez "Your Leaking Gas All Over The Road!" I then just smile and wave, boy the strange looks you get.

 

LOL! By the way, which is your best friend, the Mack or O?

 

Ill mention that the next time the office if fill of wimmins.

 

hahaha You know it's Mack!!!!!

 

Just checkin'!