***Seriously*** What do you guys do to prevent Jungle Rot or other rashes from sittin

What this guy said about some it up, just keep clean, wash your hands, bath regularly

 

Shower....what's that? I thought the more cheese, and stench meant I was dedicated to my job!

 

stop eating the loves 3 inch thick pizza that willhelp

 

Pizza? Is that what you call that garbage?

 

yes- compared to real pizza from Italy its crap

 

Tell me you are kidding, PLEASE! In the first place, pizza, at least as we know it here in the USA is NOT a dish from Italy. And if you like our pizza, you will be sadly disappointed in "real Italian" pizza!
(I'm not, but I SHOULD have been born a Dago!)

 

Now it would be really difficult to imagine a hijack that is further off topic than an argument over pizza in a thread on CROTCH ROT!

 

Just let the rash build to a scab and you will be fine, if it starts to smell just put some Fabreeze on it.

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I am disappointed in it lol, thats why I don't eat it! and its also why I maintain a 33 inch waist!

Today, there are quite a few differences between Italian and American pizza. One of the major ones is the main ingredient – the tomato sauce. In Italy, the sauce is lighter, more refreshing, made from fresh cut or pureed tomatoes with some basil, garlic and olive oil, while in America it is a slowly cooked sauce that can be quite different from one pizzeria to another. Many Italians feel that Americans overdo it with tomato sauce and that their pizzas are drenched in it.
Another major difference is in the type and the quantity of meat on pizza. Italians are often horrified by the fact that Americans put so much meat on pizza and so many different types of meat at the same time. No wonder that one of the favorite American pizzas is the Meat Lover’s Special.
Of course, there are differences in crust as well. In Italy, the crust can vary from one village to another but we are pretty sure they never make it as thick in America, where some deep dish pizza styles just seem like fresh bread with stuff on it.
Variety is another thing where the two styles differ. While Italians seem to be more conservative, Americans don’t have any problems with putting just about anything on their pizzas (for example, the infamous “Garbage pizza”).

 

YEP! That is exactly what I am talking about! Lotsa stuff on it! And not just meat, but lots and lots of veggies too! Nice thick crust. Nice layer of pizza sauce! Oh yeah, and cheese! LOTS OF CHEESE! EXTRA CHEESE, PLEASE! To die for.

Speaking of dying, and your 33 inch waste, well, I don't wanna go there, OK?