TA Monroe, Mi

Thata good.Maybe TA is changing their recepe on all their items on the menu.

 

Their Cajun steak is spot on as well. That TA has a cook to order pasta bar that is killer.

 

Aww no , they cut the fat off

Cut the horns off and throw it on a plate..

 

Yeah, my Dad used to say that the fat was the best bit, but I never believed him. That TA must have hired a very good chef. Maybe they don't pay well in the kitchen. It's good to know they are
trying to attract more people, but I still won't eat at Truck stops. But I must admit I've visited some very good top quality venues such as Sapp Bros in SLC.

 

I don't like fat on my steak either.

 

It has to have fat and be bloody for me.

70% may be a bit much though...

 

you forgot an important step "knock the horns off wipe its arse put it on a plate"

 

I ran a load from Portland Tennessee to Michigan and would have breakfast there every day and it was good as well.