The Food Service Rant thread
Discussion in 'LTL and Local Delivery Trucking Forum' started by LoneCowboy, Jun 20, 2015.
Page 149 of 189
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Ours are a mix of solid and air filled. Some of the carts have one of each.
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Mike2633 Thanks this.
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Is it the slow time of the year for you guys? Last few Saturdays have been slow and last week everyday. And of course they hired a bunch of new guys
Mike2633 Thanks this. -
I almost wish it was. We keep adding drivers, and everyday theres still more work than we can cover in house. Out of 8 drivers, in the last 2 months i think there has been a combined total of 7 lunches taken by a driver...
Mike2633 Thanks this. -
truck_guy Thanks this.
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When you’re constantly understaffed, there is never a slow time.
We did have a week in October that I heard a couple of our extra board drivers had a few days at home. -
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Well, the last month I have been only getting my restart off. Before that it hasn’t been crazy busy for me. I was enjoying the time off.
I’ve noticed a lot of new hires have been retreads. Guys that got let go from other FS or drivers that left didn’t see greener pastures and came back. I hardly see a drivers coming fresh into Foodservice from just driving jobs lately. I think I was the only one over the last 6 month. We are starting drivers at full scale or almost full scale and a huge bonus if they are prior FS. I wouldn’t doubt if it jumps up to 10k. From what I heard the Grocery side here is hurting bad. So bad they are willing to hire driver trainees.Cardfan89 Thanks this.
Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
Page 149 of 189