####### produce delivery guy dropped his two stacks right inside the cooler door. So not only is there no room for the customer to get in there, now I have to shove it all forward so there's a place to leave my delivery. And of course it was a key drop.
The Food Service Rant thread
Discussion in 'LTL and Local Delivery Trucking Forum' started by LoneCowboy, Jun 20, 2015.
Page 185 of 189
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Alright vacation time 4,419 cases approximately for this week.
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Other than that faux pas the cooler looks pretty well organized. I've seen some coolers that're a complete schmidt show. My favorite is when the cooler is half that size and they have garbage cans sitting in the middle of it. So the tomatoes go on a shelf that doesn't have tomatoes already. Lettuce boxes get sat on top of the trash cans if there isn't any room on a shelf. That way when they get in they can't help but have to rotate the stock to put everything in it's rightful place.
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I have been known to rotate and stock shelves at a live delivery, if it’s someplace I like and they have an unexpected call off or something else unforeseen. And by ‘like’, I mean they are pleasant and feed me It might also be the place I deliver just before lunch. It makes them more likely to help me out if I have a breakdown or otherwise bad day. -
6k that’s a full 36-38ft trailer a day. -
Saturday was a nice and easy sub 1100 case day so I got two backhauls... I'm off today and tomorrow it's back to the grind.Mike2633 Thanks this. -
Trucking Jobs in 30 seconds
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