Just out of curiousity"think thats how its spelled"??? Hows FFE's stock doing right now Chad?
The New FFE Driver Academey
Discussion in 'Discuss Your Favorite Trucking Company Here' started by THE PLAYMAKER, Mar 14, 2011.
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Has the truck situation changed. Looking to apply soon but really don't want to team. FFE sounds like the best fit for me overall but if I can't run solo after training I think I will go somewhere else. Really looking for input from someone that has very recently finished thier phase 2 training, but any and all feedback is more than welcome.
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or then again there always chicken:smt117(ROADKILL AND STALE SALTINES FREE!!!)
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You know, when a moose gets highway killed up here a volunteer goes to the carcass and butchers it as long as it's still fresh. Seriously, there is a roadkill list - people waiting for some fresh roadkill. That's how highly prized moose meat is in Alaska and, man, I sure do love me some moose. After eating moose beef tastes as bland as tofu. And that's coming from a guy who was never too big on game meat. Moose, the other white meat. There's another little gem of trivia from the great white north for ya'!Last edited: Oct 22, 2011
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With the exception of your first six weeks, which is part of the training course, team driving is strictly voluntary. You first six weeks otr you will be assigned to a finish trainer's truck - no exceptions. FFE is truly serious about safety so even guys with otr experience must go through the training so FFE can unprogram any bad/unsafe habits a driver may have picked up over the years. They encourage team driving because teams do the really long hauls and there never seem to be enough teams. But they do not require anyone to do it under duress. Most teams tend to be drivers who are "significant others". For instance, Playmaker, the guy who started this thread teams with his gf sometimes as she's a trucker too. And my wife is thinking about getting her cdl and joining me on the road for part of the year. Hope that helps.Last edited: Oct 22, 2011
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I'm old school. I did an apprenticeship with the ACA. I don't miss it for one minute. The profession is stressful, thankless, greasy, hot, smelly, dirty, long hours, and chefs tend to die young. Hold on a tick. It just dawned on me that this is the way a lot of disgruntled truckers describe trucking! What are we getting ourselves into?!
And speaking of "disgruntled", have you ever heard anyone say that they were feeling "gruntled"? How can someone be "disgruntled" without first being "gruntled"? It's these deep questions about the universe that keep me awake at night.Last edited: Oct 23, 2011
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