What if it Snows?

Currently. Hiding a 3lb pork loin inside

 

Who knows how ground would function in that connection. Polarity, reverse polarity, tires insulate the car, splash factor, you and stream make the connection to EARTH..
Can you say/feel, shocking!!!!

 

How long at 185 to get a 165 internal temp on 3 lb. pork lion?

 

Pic, or it nor 3 lbs, maybe 2 chicken wings???

 

Needs prep, mix, heat.... Then eat.

 

Some how these ended up with my groceries...their pretty good

 

No idea, but I would get me a sandwich to have at hand while the calculation's ran through...

 

On a loin, generally go to 145. Usually run 185 to 210, with a finish push at 275 when internal hits about 115. Usually that’s the stall point. Typically about 2 1/2 hours.

 

I remember when I could eat those.

 

I was going to burn a couple steaks this afternoon, but I can’t be in the shop yet without loosing it and becoming a chocolate mess