What if it Snows?

Discussion in 'Questions From New Drivers' started by Dave_in_AZ, Mar 19, 2018.

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  1. Espressolane

    Espressolane Road Train Member

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    Currently. Hiding a 3lb pork loin inside
    upload_2022-9-18_16-4-16.jpeg
     
    Espressolane, Sep 18, 2022
    #123011
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  2. JolliRoger

    JolliRoger Road Train Member

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    Who knows how ground would function in that connection. Polarity, reverse polarity, tires insulate the car, splash factor, you and stream make the connection to EARTH..
    Can you say/feel, shocking!!!!
     
    JolliRoger, Sep 18, 2022
    #123012
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  3. BennysPennys

    BennysPennys Road Train Member

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    How long at 185 to get a 165 internal temp on 3 lb. pork lion?
     
    BennysPennys, Sep 18, 2022
    #123013
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  4. JolliRoger

    JolliRoger Road Train Member

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    Pic, or it nor 3 lbs, maybe 2 chicken wings???:rolleyes::rolleyes:
     
    JolliRoger, Sep 18, 2022
    #123014
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  5. JolliRoger

    JolliRoger Road Train Member

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    JolliRoger, Sep 18, 2022
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  6. Boondock

    Boondock Road Train Member

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    Some how these ended up with my groceries...their pretty good 20220916_171413.jpg
     
    Boondock, Sep 18, 2022
    #123016
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  7. JolliRoger

    JolliRoger Road Train Member

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    No idea, but I would get me a sandwich to have at hand while the calculation's ran through...
     
    JolliRoger, Sep 18, 2022
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  8. Espressolane

    Espressolane Road Train Member

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    On a loin, generally go to 145. Usually run 185 to 210, with a finish push at 275 when internal hits about 115. Usually that’s the stall point. Typically about 2 1/2 hours.
     
    Espressolane, Sep 18, 2022
    #123018
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  9. N00bLaLoosh

    N00bLaLoosh Road Train Member

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    I remember when I could eat those.
     
    N00bLaLoosh, Sep 18, 2022
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  10. tramm01

    tramm01 Road Train Member

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    I was going to burn a couple steaks this afternoon, but I can’t be in the shop yet without loosing it and becoming a chocolate mess
     
    tramm01, Sep 18, 2022
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