What if it Snows?

Wow man. That's pretty awesome.

 

Background dye is done... That part always makes my stress level go through the roof!

 

Thank you.

 

Have always known “Burnt ends” to be from brisket. Usually from the thin end of the slab, but can come from any “edges” of the meat. Usually has a fair amount of “bark” or dry very well done meat. My guess that because of the look and texture, it gets called burnt. Most often I have seen this served as a chopped up meat and swimming in a sauce. Guess the sauce makes it chewable. Not a favorite.

 

My son smokes their briskets and harvests burnt ends from them. They are really good!

 

Very bad

 

Other half came packing these home bragging about the deal she got on them— $2 a pop is what she said— we’ll see if they’re any good in a little while