And a 24 hour Subway. The guy told me there are only a few left like that. That’s the only place to get food on night shift around here. I thank him every time I go there….not that he is the owner.[/QUOTE]
There’s a few spread out over the country. It’s good you’re at one. I’m sure he appreciates it. A lot of them late night can be grumpy, but if nice they end up being cool. Just working people, tryin to pay the bills.
What if it Snows?
Discussion in 'Questions From New Drivers' started by Dave_in_AZ, Mar 19, 2018.
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I don’t know if he has another job or not but he said he makes $35k a year. I don’t know if thats good for making subs or not. He’s definitely not grumpy and he actually listens and even asks if you want the two pieces wrapped individually. I don’t recall ever being asked that. He is definitely through and I highly respect that regardless of the job.IH9300SBA, austinmike, Feedman and 12 others Thank this. -
He cares about doing his job. Respectable -
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I'd ROAST to DEATH and DIE!IH9300SBA, austinmike, tramm01 and 9 others Thank this. -
Oh, and FOUR HOURS waiting on dispatch?
I'd be back at the house after hour ONE!austinmike, JolliRoger, Feedman and 9 others Thank this. -
Well, guess I'll hit the rack.....
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