What if it Snows?

Another Pro Tip — the secret to being a successful outdoor cook is to get the patrons F’d up enough that they don’t really know what they’re eating— the plenty of beer is the key to success

 

Well, that ain't good.

 

Had a roof party at the ranch. We were cooked by 1300 hrs @ 91f. 0700 hrs tomorrow, maybe getr done.

 

Get that tent up and throw on some wood, be smoked meat/mosquito free environment. Turn that shoat tan, too.

 

That's harsh,but better than being cooked at 127°.
And you don't have to worry about drunk stumbling into a cactus.........just say'n.

 

Very bad

 

Some times you just gotta say no to the welder.

 

How would you go about getting in the thing??

 

Have no clue. Probably start with a ladder, maybe a small crane?