What if it Snows?

Yes brisket is fatty... And tough.

In my opinion the only way to cook brisket is to slow cook it, otherwise you wouldnt be able to chew it... Too #### tough!!!

 

Guacamole and blue tortilla chips

 

Auction tomorrow.
Linneus Real Estate & Personal Property Auction; Saturday, August 10, 2024 at 10 am - NOTE: 2 Auctions in one day! - Scotty’s Auctioneers in Missouri

 

No need. Plenty of sites on the interweb for instructions on brisket.
Probably take a few weeks to sort them all out.

Couple of things about Brisket. It is the chest muscle of the animal. It is a working muscle. Working muscles tend to be very lean, not a lot of fat marbling in the meat. Very lean meats tend to have strong connective fibers. These fibers are best cooked low and slow. It takes time to break them down. Moisture helps. Part of the reason you baste them during cooking. Brisket does have a fat cap, it is a dense fat. Not good for rendering. Generally the fat cap is trimmed down to about 1/2 inch or less.

 

Probably the number 1 thing is overcooking.

 

Well that would explain why I didnt know what it was... Yuck

 

Didn’t Dare say he had an acquaintance named Sheila???

 

This thread is almost at 20k pages. Jesus, lol.

How many trucks are you running nowadays, DaveinAZ?