What if it Snows?

For the most part, not a fan of most fresh water fish. They either taste like mud/dirt or nothing at all.

 

crappie and sauger are good , brim and shellcrackers too but have to work at em a little . Generally cook whole and work fom the tail up .

 

Smoked Kokanee.......hard to beat!

 

There is a big difference in taste of catfish from a pond or river than from a catfish processor. These places harvest them in a controlled environment at a specific size, the delta area is the experts. @wore out has had catfish from this restaurant I ate at and can tell you it's good stuff.

 

Based on the screwing, I mean precedent, set last year with FSU, UGA will be left out of CFP if Beck is unable to play. That's the rules.....for everybody else. Not a Disney / ESECPN backed conference member.

 

And herds like a sheep dog. I am up there visiting, We all sitting around after eating and talking.
Someone gets up to get snack, drink, use bathroom. Mandy is lying there like you see.
As they leave the room, she gets up, follows along till spots where they are, stops, waits till they return and sit.
Then completely circles the room, glancing at everyone as she passes, lays back down till movement again.
And he got her from a shelter in Murfreesboro ,TN

 

Have yet to get a hold of any Kokanee. Claim to be in the waters all around here, yet never seen one, nor know any one who has caught one.

 

Cut the brown, belly meat off the catfish, throw it away and eat the rest. The "urban" folks in my home state eat Drum, Buffalo, Carp, etc....that's bad fish right there. Best way to prepare those is cook them between two pieces of dried mud, remove the fish and eat the mud when done.