What if it Snows?

Of course. This ain’t my first coffee pot.

 

Watching em make channel locks on How America Works

 

Vinegar????

 

Citric acid. Get a food grade powder,
Most brewers 10 to 12 cups. 3 to 4 tablespoons of citric acid powder. Mix with water before adding to the machine.

 

reverse osmosis under the kitchen sink , removes 99.5555555555555% of contamination. Black sulfur is another story .

 

I think @JolliRoger has him beat by a couple of years.

 

No , bow out gracefully is my way. Her loss.

 

Well sulfur is from hell.


I have 5 or 4 filter RO machine. I still did vinegar once every 8 months. I normally do kcups now at the house and truck. No vinegar.

 

alot of wells around here have sulfer , i tell em to get water tested , call culligan an give em the results and let em put in a salt n bleach softner and keep up the regiment and get on culligans twice a year maintenance plan .