What if it Snows?

Star Rider · May 12, 2025

Espressolane said: ↑

The “oil” is a misnomer. Kinda hard to describe that process to someone, so it’s a short cut answer.
Shark are quite amazing in some ways. The urea conversion and how the adaptability of that to the surrounding environment is quite interesting. The skin is another interesting aspect. The different texturing. Very low turbulence along the surface, also helps make them very quiet. Two subjects that have been studied for years.
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Star Rider · May 12, 2025

lone_wolf88 said: ↑

What caliber is guaranteed to kill a bear? One almost ate me near Fort Nelson
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How's the bear situation going?

Dave_in_AZ · May 12, 2025

The OM is UP!!!!!! As is the driver.

Starting the main engine for stealth mission.

Dave_in_AZ · May 12, 2025

We has cleared the MEGA INDIGENOUS POPULATION CENTER and the SUPER MEGA INDIGENOUS POPULATION CENTER in the most awesomest state.

Stopping for a delicious pastry.

kemosabi49 · May 12, 2025

Espressolane said: ↑

Nope, not at all. More often called muddies. Except maybe trout, trout tend to not be muddy. The only freshwater fish that is edible. Then they don’t taste like anything, other than what they are seasoned with.
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Sturgeon are mostly freshwater fish, have no bones and taste really good. And we used to fish some of the Sierra lakes for Kokanee, which are kind of a lake-locked Salmon. Tastes good too.

Knightcrawler · May 12, 2025

kemosabi49 said: ↑

Sturgeon are mostly freshwater fish, have no bones and taste really good. And we used to fish some of the Sierra lakes for Kokanee, which are kind of a lake-locked Salmon. Tastes good too.
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okiedokie · May 12, 2025

kemosabi49 said: ↑

Sturgeon are mostly freshwater fish, have no bones and taste really good. And we used to fish some of the Sierra lakes for Kokanee, which are kind of a lake-locked Salmon. Tastes good too.
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There're both. Lake sturgeon and river which migrate. Good eating but real ugly fish.

Espressolane · May 12, 2025

kemosabi49 said: ↑

Sturgeon are mostly freshwater fish, have no bones and taste really good. And we used to fish some of the Sierra lakes for Kokanee, which are kind of a lake-locked Salmon. Tastes good too.
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Around this area, it is claimed to have Kokanee. Seems no one ever catches any. I would really like to find out where they are supposed to be and see about trying it. Have been told they are quite good eating.

Dave_in_AZ · May 12, 2025

We are now INSIDE THE COMMUNIST STATE.

Oxbow · May 12, 2025

Espressolane said: ↑

Around this area, it is claimed to have Kokanee. Seems no one ever catches any. I would really like to find out where they are supposed to be and see about trying it. Have been told they are quite good eating.
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Smoked Kokanee is hard to beat!

Ririe and Mackay reservoirs each have them. I've seen the creeks upstream from Mackay Reservoir look almost solid red from Kokanee.

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