What if it Snows?

Discussion in 'Questions From New Drivers' started by Dave_in_AZ, Mar 19, 2018.

  1. Rugerfan

    Rugerfan Road Train Member

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    May I recommend a fine Coors light from the year 2025, followed by the finest pork ribs and salad mix.
     
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  3. tramm01

    tramm01 Road Train Member

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    Tomorrow is a school day so no suds and the Boys are not allowed pork bones so they are recommending T-bones with cantaloupe, tater salad and sweet tea
     
  4. JolliRoger

    JolliRoger Road Train Member

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    Bryan Kohelberger Trial coming up in Boise ..,August maybe??
     
  5. JolliRoger

    JolliRoger Road Train Member

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    Prolly would not have lived very long anyway, fumes and oil in soil.....
     
  6. austinmike

    austinmike Road Train Member

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    Jul 11, 2011
    Missouri
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    I did that when I was gonna dig a drainage Ditch in the back yard. Well they came out and put several different colored flags all in one spot about two (2) feet square. o_O The ditch was back in the corner of the yard so I was just careful when I was digging.
     
  7. JolliRoger

    JolliRoger Road Train Member

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    Mississippi
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    Nah, just missing then little red and yellow lasers on his car back up.... Got lazy.
    Incidentally, driver would have played hell hauling cattle in the day, lot of chutes were not on concrete and anchored with deep post. He would have knocked down his loader... Then faced the owner/shipper asking "What the Hell. boy? You drunk?
     
  8. Espressolane

    Espressolane Road Train Member

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    Nov 21, 2009
    Just south of the north 40
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    The Boys are smart instigators. Will these T-bones be Treagerized?
    Do have a question on the tater salad, this homemade or store bought?
    Offer this suggestion for the tater part of the meal.
    Salt crusted roasted potatoes. Pretty easy to do.
    Wash taters, then dry. Heat your grill to 400-425.
    Put taters in a large bowl, pour a small amount of oil over them
    ( your choice of oil, olive, grape seed, avocado )
    Coat taters well with oil. Then sprinkle a good salt over them to make a coating.
    Put into a pan and place on the top rack of the grill.
    Depending on the size, it could be 35 minutes for little creamer type, to an hour or so for big bakers.
    Life changing.

    These are the last two from a batch of 6.
    upload_2025-6-1_10-10-50.jpeg
     
  9. JolliRoger

    JolliRoger Road Train Member

    16,151
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    May 8, 2007
    Mississippi
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    Same thing, Good clean white spuds, wash, dry, wipe well with olive oil, sprinkle with your select salt.
    Place in an empty; plastic Walmart bag, tie loosely, put in strong microwave. Nuke on high say 6 minutes.
    Next batch, nuke more or less time from prior experience. Can eat it all, peel, spots etc.
     
  10. tramm01

    tramm01 Road Train Member

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    Sep 13, 2013
    Idaho
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    It’s homemade— other half makes German tater salad with bacon and other stuff and it’s served hot—been informed that it’s none of my business how it’s made and I’m good with that cause it’s good
     
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