What if it Snows?

Rye, Germinate it grind it fermint then distill , 2 amish made barrels inside charred wait 10 years then proof it with good limestone spring water put in bottles , for the hard cold days .

 

King crab legs.

 

That reminds me. Have a steak in the freezer I neeD to cook

 

Too much trouble

 

It’s a necessity to not throw iron for free.

 

The chicken and waffles was good. It's not like I eat them together covered in syrup. I ate the tenders, which were really good, first.
Then I put some syrup on the waffle and ate it. Of all the choices they had, that was what I figured I could eat and get full. I'm not sure if it's a southern dish and I really don't care either way.

What I do know is I like both foods exclusively, and since I can eat lunch at 8 am since I get up by 3 am most days, either breakfast or lunch is fine by me. @77fib77 you should try it some time with a good maple syrup on the waffle.