Yes Sir! We crank it up to 350 and cook them for about 15 mins and they turn out good. They have a hint of smoke flavor but it's not bad at all.
Where is everyone #5
Discussion in 'Flatbed Trucking Forum' started by DDlighttruck, Aug 27, 2017.
Page 12241 of 21431
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PoleCrusher, singlescrewshaker, OLDSKOOLERnWV and 5 others Thank this.
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Welp I'm sold. But I'm now in the market for a new grill. My discount offset smoker has rusted out. And had one huge fire in it when a buddy used it. My problem is I like using lump charcoal and wood. Having a hard time going to a pellet smoker.PoleCrusher, Tall Mike, singlescrewshaker and 5 others Thank this. -
Slowpoke KW, PoleCrusher, Hurricane69 and 4 others Thank this.
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Parked in Indianapolis.
Unloading here in the morning then head back towards the farm. Will be loading feed for western Kansas at some point tomorrow.Slowpoke KW, PoleCrusher, singlescrewshaker and 7 others Thank this. -
Slowpoke KW, PoleCrusher, Tall Mike and 5 others Thank this.
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Is a grill or a smoker
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Slowpoke KW, PoleCrusher, Tall Mike and 7 others Thank this.
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Slowpoke KW, PoleCrusher, Tall Mike and 7 others Thank this.
Trucking Jobs in 30 seconds
Every month 400 people find a job with the help of TruckersReport.
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