Where is everyone #5

I never liked brussel sprouts, until we started grilling them. Broccoli can be grilled too.

 

I have zero issues with cheese or bacon, let's not ruin them!

 

Salt and pepper, heavily. Some olive oil. Bake/Grill.

Turns most vegetables into a semi-decent side.

 

I like it when others eat lots of veggies, more meat for me.

 

Steaks a nice very medium rare.


Not enough room on the plates for taters, so went to a bowl.

 

It is not that I have some great affinity for veggies.
I just like to hear them scream as they go to the knife and flame.

 

I dont eat desserts anymore. But a second helping of steak is just fine!

 

Some of us need mass quantities of apple pie and berry cobbler with Tillamook Ice Cream just to find a reason to wake up in the morning.

 

Oh I understand, I just have new priorities. A desert beer and ribeye has replaced those traditional deserts for me! But a salted Carmel ice cream is second.

 

Can u guys tell i never drinkCouple glasses of wine and im buzzed