Why do McDonalds quarter pounders taste better in Montgomery AL

Discussion in 'Truck Stops' started by nredfor88, May 24, 2020.

  1. LondRanger

    LondRanger Road Train Member

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    When I worked there we where not worried about the food, a few entry level employees started a tradition by placing bets on who would shag the highest ranking female in the management team. A lot got as high as general managers but a few went corporate.

    did the same at dominos too, ahh those where the days.
     
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  3. mtoo

    mtoo Road Train Member

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    They must be using meat from Wendy's. Everyone knows Wendy's makes the best "fast food hamburgers"
     
  4. BUMBACLADWAR

    BUMBACLADWAR Road Train Member

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    Yes...And their hamburgers are "square" there.. Because they Dont cut any corners.
     
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  5. Truckin joe81

    Truckin joe81 Bobtail Member

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    Clone meat bruh.. we won't know till Goldberg comes on TV talking about a lawsuit against cows... I guess America great again now.
     
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  6. Rideandrepair

    Rideandrepair Road Train Member

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    Now I want a burger. Different regions, different suppliers bidding on the contracts. I see a lot of difference between regions.
     
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  7. bryan21384

    bryan21384 Road Train Member

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    It's in the cheese.
     
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  8. MericanMade

    MericanMade Heavy Load Member

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    Bacon grease? Southerners NEVER throw out bacon grease.
     
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  9. MericanMade

    MericanMade Heavy Load Member

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  10. Demonrogue

    Demonrogue Light Load Member

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    McDonald's also adds salt to the quarter pounder burgers too
     
  11. InTooDeep

    InTooDeep Donner party survivor

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    They add salt to everything
     
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