Why is deli meat in Canada priced per 300 grams?
Discussion in 'Canadian Truckers Forum' started by homeskillet, Apr 21, 2017.
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Poutine? Im a horrible Canadian. I don't enjoy it one bit lol -
And then all those times passing that Swiss Chalet that you can see from the 401 (London? Woodstock? Can't remember), and not knowing it's a chicken place.
Now I gotta get a passport to take a food tour of Canada....Macneil Thanks this. -
homeskillet Thanks this.
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upnorthwpg and homeskillet Thank this.
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I found that out by selling meat in a supermarket to pompous international college students who lectured me weekly on the superiority of the metric system, and how the USA better get on board with the rest of the world or get left in the dust with Liberia....
Got a question for ya, you living in Quebec, and all:
St. Hubert chicken: Is it as good as they say, and should I try it?
As the francophones say, "Prochaine sortie" .
That's about all I remember from running PQ back in the day..... -
St Hubert is pretty good if you like rotisserie but You can get good rotisserie just about anywhere though if that's what you're looking for. I prefer my chicken fried but it's not that popular here.
Also, if ya hear anybody say "Poutine" try to get 'em to drop the "e". It's more like "poo-tin" than "poo-teen"
The other thing about the metric system here is most people I know use feet/inches.homeskillet and Macneil Thank this. -
crb and homeskillet Thank this.
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