Where is everyone #5

Brother in laws cat watching the deer in the back yard the other night....

 

Yeah my people gun is based on dad's

 

Dinner...just sayin lol

 

Herbal steam. Had to look it up on youtube. Guess I learned something new today. I thought the colonic hydrotherapy was crazy.

 

But did it have a lil lemon twust Serg? lol

 

Well it’s only cutting off while going down the road and then it picks right back up. This has just started. It will idle fine just hard to start after it warms up. I’ll check all the connections and make sure they are good. I pull up to a stop sign and it runs fine till about 30ish mph then it’s like cutting the switch on and off. I might put a switch in it to try. Can’t hurt as old as it is.

 

So what's this list I keep hearing about?

 

Alright boys and girls welcome to my cooking show; this one is dedicated to @singlescrewshaker because he committed blasphemy by cutting up that beautiful porterhouse the other day, @D.Tibbitt because he seems like a really hungry dude, @G13Tomcat ’s wife so that she can have something to talk about non stop and last but not least @TripleSix because we all know he secretly bakes cupcakes in his pink apron.
This is a recipe for my beef stew
1. Cut your beef roast, sirloin, etc like so
2. Pour a thin layer of olive oil/cooking oil just enough to cover the pot and begin to brown the meat on medium heat; it’s critical that you don’t add too much because you’ll taste it in your final product if you practically boil it, instead you want to add more just one more time and leave it be.
3 Mix your seasonings into a bowl; use 1 table spoon of paprika, marjoram, thyme leaves, rosemary and salt; at this point in the game don’t add any seasoning because I view it as a waste due to it’ll just wash right off with the oil you add but what you can do is throw in the two bay leaves.
4. Once your meat is good and browned add half of the seasoning to the pot and save the rest for later.
5 and 6. Cut up your celery, onion and garlic clove like so (I had to use garlic powder because Walmart was out) and add it to the pot; throughout the entire process you want to stir it every few minutes.
7. Once your onions, celery, etc has cooked down a little add the rest of your seasoning; at this point you should be running low on oil/juices but that’s okay because at this stage you want to be scraping the pot instead of having too much and now is the time to add two table spoons of Worcestershire sauce because what the hell man you gotta die of somethin’ and it might as well be good food.
8. After a few more minutes add your large can of tomato sauce and apologize to the wife in advance for getting tomato sauce everywhere, I’m not Italian so I can’t tell you a good way to prevent that.
9. After a few more minutes when your tomato sauce looks like so, go ahead and toss in your Irish potatoes that you quartered and close the lid while continuing to stir more regularly because you’ll be scraping all that deliciousness off the bottom of the pot.
10. At this point you’re done when you can drive a fork with hardly any resistance through your potatoes and now you need to let it sit for over 10 minutes before serving so that the potatoes can soak up all the juices; continue to stir because trust me it’s still hot in there and it can still burn if you’re not careful.
11. This is the finished product, grab you a beer or a soda on ice that you put in the freezer and enjoy.