What if it Snows?

Cascadia........

 

At least they took the time to put one infront too.

 

You need fermentation to get cheese from the milk. Fermentation need right temperature and time. Chill the milk and it will be good for long. I just did load of milk (not tanker) 2000 miles long. 34-38F temperature.
Making butter was my most hateful duty when I was kid. But you can't say no to grandma. Or tomorrow will be under home arrest.
First, she did separate cream from the milk by letting milk sit in cold place and then skimming top portion. Then it was my turn. Agitate cream slowly and steady in special device, wooden cylinder with holey piston until it separates.
The result is chunk of butter and buttermilk

 

Riiiiiiiight. The OM used your credit card and carried it out for you. You just saved the OM from a diabetic sugar overload.............

 

Well, flatbedders do onion and potato loads. We can do heavy equipment in retaliation.

 

And he wonders why the OM is on insulin.