reefer delivery, brutal

Yes sir..I'm with you on that.

Ignorance is bliss when it comes to food prep,storage etc.

Makes you wish you could undo what you've seen..the horror!

Hey you ever eat at a little place called Theresa's,right there in Hollidaysburg/Duncansville?

It's right off plank road behind the comfort inn..not a bad little mom and pop place.

 

When did Burl Ives get into the restaurant business??

 

Gravdigr, take a load of produce to the Bronx and you'll really see what kind of conditions our food is kept in. YUM YUM!!

 

I delivered to a little place (2 docks) that supplied chinese food to chinese restaurants and weirdly everyone smoked as they handled product....it really is pork not cat, bit beware the ashes on it. They also left products out for hours in the sun, because they were rearranging bits in the freezer.

So I learned two things:

1. All the dock workers were Korean, Chinese might be in the title of the place, but Korean writing is way different than Chinese, and it was all they were writing.

2. The less you know about the food production the better.

 

"Those who love hot dogs and respect the law should never watch either being made."...gonna have to look it up for proper credit, but I suppose you could expand it to include the above as well!

 

The Jungle? I believe Teddy Roosevelt saw that and the FDA was born. I could be mistaken.

 

Eeewww..sounds like the kind of place where the hotdog licks your face before ya bite it..

 

The Jungle, by Upton Sinclair; one of the best books I've ever read.