How do you cook roadkill?
Discussion in 'Experienced Truckers' Advice' started by Snailexpress, Oct 7, 2016.
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It could return though if this economy keeps on the way it has...I'm in visioning a lotta back yard poaching to...bzinger and Snailexpress Thank this.
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Just eat it raw. It'll put some hair on your chest.
Dave_in_AZ, OLDSKOOLERnWV, Snailexpress and 1 other person Thank this. -
dang!!! I can't n won't do that...driver you been rolling to far down the road today...lol
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Guess ya can do some taste testing to make sure your gonna like it lol. Been more than once I whittled the bark off something worth keeping from the road. Exhaust manifold of a 6V71 makes a great cooker, especially way back in the mines with snow on the ground.
NavigatorWife and Snailexpress Thank this. -
Lol, must be running a tight schedule.NavigatorWife and free spirited1 Thank this.
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haha
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I cook my Opossum in a crock pot. Two cups of water, one can of beer, simmer high for three days. Toss the Opossum out the window, and the broth will still be chewy...
Dave_in_AZ, OLDSKOOLERnWV, Stormy 69 and 2 others Thank this. -
I swear to god I hit a turkey near falls city Nebraska a few years ago on a 2 lane road before the feathers had even settled the guy in the car coming at me had it by the legs and was tossing it in his trunk .
scottied67, Dave_in_AZ, OLDSKOOLERnWV and 2 others Thank this. -
He must of really wanted that birdNavigatorWife Thanks this.
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